This term has the same meaning as oxidized. It is used for wines whose color has browned and whose flavors have dulled or become strawlike and brackish. This can occur due to exposure to air, winemaking flaws, or simply by too much age. At times the term is used to indicate very well aged wines which have had ideal storage conditions.
Domain available for sale, lease or partnership!
Contact: larry@getyourdomain.com
Contact: larry@getyourdomain.com
More Story
machefer
In the Libournais area of France this iron-rich hard pan is also known as "crasse de fer."-
Recent Posts
- Lizzie Keays July 15, 2024
- Talula’s Garden June 26, 2024
- Wine at Costco December 12, 2023
Copyright 2014 Venus Premium Magazine Theme All Right Reserved.
Back to top