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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ha He Ho Hu Hy

haire

Well drained soil of old terraces and alluvial fans. These soils come from alluvium and sedimentary rocks. Slow permeability....
February 16, 2011 
0

halbstuck

The halbstück is a cask found in the Rhine region of Germany. It can hold the equivalent of 158 US gallons or 600 litres.
February 16, 2011 
0

halbtrocken

Germany's "semi-dry" wines having no more than 18 grams of sugar per litre. These wines are sweeter than "trocken" wines...
February 16, 2011 
0

half bottle

A bottle containing 375 ml or one-half of what a standard bottle can hold.
February 16, 2011 
0

hard

An overabundance of tannin or acidity which originates from too high an inclusion of stems and stalks.
February 16, 2011 
0

harsh

Similar to "hard," this term describes wines which have tannin or acid levels which are too high, resulting in wines that...
February 16, 2011 
0

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