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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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haire
Well drained soil of old terraces and alluvial fans. These soils come from alluvium and sedimentary rocks. Slow permeability....
February 16, 2011
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halbstuck
The halbstück is a cask found in the Rhine region of Germany. It can hold the equivalent of 158 US gallons or 600 litres.
February 16, 2011
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halbtrocken
Germany's "semi-dry" wines having no more than 18 grams of sugar per litre. These wines are sweeter than "trocken" wines...
February 16, 2011
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half bottle
A bottle containing 375 ml or one-half of what a standard bottle can hold.
February 16, 2011
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hard
An overabundance of tannin or acidity which originates from too high an inclusion of stems and stalks.
February 16, 2011
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harsh
Similar to "hard," this term describes wines which have tannin or acid levels which are too high, resulting in wines that...
February 16, 2011
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