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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
B. Ba Be Bi Bl Bo Br Bu

B.A.T.F.

The Bureau of Alcohol, Tobacco and Firearms. BATF is a division of the United States Treasury Department and is responsible...
February 9, 2011 
0

Bac a Glace

As applied in the production of Champagne, Bac a Glace is literally a "freezing bath." This is part of the system of degorgement...
February 9, 2011 
0

Bacchus

Bacchus was the Greek god of the grape and its most important by-product, WINE! It is also one of Germany's superior white...
February 9, 2011 
0

Baden

Baden is Germany's third largest and most southern wine region. The vineyards of the Baden region stretch along a narrow...
February 9, 2011 
0

Bairrada

Demarcated in 1979, the Portuguese province Bairrada flanks the Atlantic and extends from just south of Porto to Europe's...
February 9, 2011 
0

Baked

"Baked" describes the sugary smell often found in grapes that have gone through an excessive ripening in a hot climate.
February 9, 2011 
0

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