Learn about Malbec. Rob Moshein presents the Malbec varietal, an up-and-coming red wine varietal that achieves its best quality in Argentina and Chile. And it pairs beautifully with meat, especially grilled steak or barbecue. Check out Malbec for a great...
Check out this introduction to Pouilly Fumes and what to pair them with this summer -- or anytime.
Learn about Icewine. Sommelier Scott Ota discusses Icewine, including its production process, flavors, food pairing and various regions in which the wine is produced.
Rob Moshein stops by to share some information on the Zinfandel varietal, especially Zinfandel from Northern California, sometimes called "California's Wine".
Learn about Cabernet Sauvignon. Rob Moshein gives us a brief introduction to the King of Red Wines, Cabernet Sauvignon, including Cabernet Sauvignon wines from Bordeaux, California, and other winegrowing regions throughout the world.
Learn about Sauvignon Blanc. It's the "chameleon of white wine," says Rob Moshein, in this overview of styles of Sauvignon Blanc as it is produced around the world.