Learn about Gewürztraminer. Scott Ota discusses the flavor profile of Gewürztraminer, which in German literally translates to "Spice Grapes". He also suggests food pairings and typical regional style differences.
Learn about MüllerThurgau, the second most widely grown varietal in Germany. Scott Ota stops by to share some information on Müller-Thurgau for Wines.com TV.
Learn about Tokaji wines. Scott Ota discusses the Hungarian wine, Tokaji Aszu, aka Tokay and Tokai, among the most delectable dessert wines on the planet.
Learn about Sherry. Scott Ota discusses Sherry, including the types of the wine, flavors, the production process, and ideas for great food pairings.
Learn about Barbera. Bill Elsey stops by to share some helpful information on the Barbera, a grape variety produced in northern Italy's Piedmont region. Elsey calls Barbera, "One of the most quintessential food friendly wines." Firm acid structure...
June Rodil describes the different styles of Chardonnay, so you can choose the style you prefer. She explains some differences to look out for in French and Californian wines.