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cabinet-wein

A German term commonly used until 1971 for the highest quality of Rhine wines.
February 10, 2011 
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calcareous soil

These soils due to their high levels of calcium and magnesium carbonates produce grapes with high acid levels due to their...
February 10, 2011 
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calcium carbonate

Used to reduce excess natural acids, it can also be used in cold stabilization as a fining agent.
February 10, 2011 
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calcium sulfate

Used to lower pH in the production of Sherry (also known as gypsum).
February 14, 2011 
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calories per ounce

The following are the approximate caloric values per ounce of wines available in the United States. WINE CALORIES PER OUNCE...
February 14, 2011 
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cane cutting

The removal of the lower portion of the vine canopy two to three feet off the ground.
February 14, 2011 
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