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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ca Cc Ce Ch Ci Cl Co Cq Cr Cu

cabinet-wein

A German term commonly used until 1971 for the highest quality of Rhine wines.
February 10, 2011 
0

calcareous soil

These soils due to their high levels of calcium and magnesium carbonates produce grapes with high acid levels due to their...
February 10, 2011 
0

calcium carbonate

Used to reduce excess natural acids, it can also be used in cold stabilization as a fining agent.
February 10, 2011 
0

calcium sulfate

Used to lower pH in the production of Sherry (also known as gypsum).
February 14, 2011 
0

calories per ounce

The following are the approximate caloric values per ounce of wines available in the United States. WINE CALORIES PER OUNCE...
February 14, 2011 
0

cane cutting

The removal of the lower portion of the vine canopy two to three feet off the ground.
February 14, 2011 
0

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