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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Da De Di Do Dr Du Dy

Dame Jeanne

These are large wine bottles which are held in wicker baskets or large wooden racks. This is the origin for the term demi-John.
February 15, 2011 
0

Dao

The Dao forms an isolated enclave in central Portugal, largely surrounded by mountains and well watered by a network of rivers...
February 15, 2011 
0

de-acidification

This is a process more commonly done in Europe than in the United States whereby the acid levels of a wine are slightly neutralized....
February 15, 2011 
0

decanter

A bottle or container (most often made of glass) into which wines are poured from their original containers prior to serving.
February 15, 2011 
0

decanting

Pouring wine from a bottle to a carafe or decanter. This is often required for old or non-filtered wines where a pronounced...
February 15, 2011 
0

defatted soy flour

Used as a yeast nutrient to increase fermentation in wine.
February 15, 2011 
0

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