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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ea Ec Ed Eg Eh Ei El En Er Es Et Eu Ex

early harvest

According to German and California standards for residual sugar at harvest Early Harvest (Trocken/Halb-Trocken) wines have...
February 15, 2011 
0

earthy

Flavors derived from the soil (gout de terroir) in which grapes have been grown. These flavors can be variously characterized...
February 15, 2011 
0

eau de vie

In French, "water of life." The term is often applied to brandy.
February 15, 2011 
0

eau de vie de marc

In France, this is a brandy that has been distilled from the pomace (grape husks which have been already pressed for wine).
February 15, 2011 
0

echt

German for "genuine."
February 15, 2011 
0

edel

German for "noble" or "extra fine."
February 15, 2011 
0

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