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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Da De Di Do Dr Du Dy
Duf Dul Dum Dun Dur

duftig

German. Fragrant. Fine bouquet.

February 15, 2011 
0

dulce

In Spanish, "sweet."

February 15, 2011 
0

dulce apagado

In Spain, a wine whose fermentation has been stopped by adding enough brandy to bring the alcohol level to 15%. The natural grape sugars still remain present. See mistelle.

February 15, 2011 
0

dull

A wine that, in essence, is boring, promising much and delivering little.

February 15, 2011 
0

dumb

A term used to denote quality wines which have yet to reach their peak. The term is often applied to wines which are very tannic and therefore can be described as hard. They can take years of bottle aging in order to become "drinkable." The term can also...

February 15, 2011 
0

dunder

The remains left over from sugarcane juice that are used to produce full-bodied rums.

February 15, 2011 
0


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