German. Fragrant. Fine bouquet.
In Spain, a wine whose fermentation has been stopped by adding enough brandy to bring the alcohol level to 15%. The natural grape sugars still remain present. See mistelle.
A term used to denote quality wines which have yet to reach their peak. The term is often applied to wines which are very tannic and therefore can be described as hard. They can take years of bottle aging in order to become "drinkable." The term can also...
The remains left over from sugarcane juice that are used to produce full-bodied rums.
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