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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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diabetiker-wein
The driest category of German wines having less than 4 grams/litre residual sugar.
February 15, 2011
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diablo clay
A well drained soil on uplands formed from weathered material of sandstone and shale. Slow permeability. Rooting depth is 40 - 80 inches.
February 15, 2011
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diastase
An enzyme that is formed by malting barley. This enzyme helps the starch in grains convert to sugars.
February 15, 2011
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diatomaceous earth
A fine siliceous sediment that is often used for ultra-fine finish filtration. It is also known as kieselguhr.
February 15, 2011
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dimethylpoly-siloxane
dimethylpoly-siloxane A chemical used to control foaming.
February 15, 2011
0
disgorging
In the production of champagne, this is the process of freezing the neck of the bottle which contains champagne and yeast...
February 15, 2011
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