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Cui Cus Cuv

cuit

A French term for wines that have been heated.
February 15, 2011 
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custom crushed

In the past this term referred to the practice of grape growers who, having no buyers for their fruit, would have them "custom...
February 15, 2011 
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custom wine

Custom wine provides a beautiful and unique expression of taste and personality. The ability to personalize a nice bottle...
February 15, 2011 
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cuvaison

The first fermentation during which the must is in contact with the grape skins. It is during this period that the wine obtains...
February 15, 2011 
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cuvee

Cuvée: Literally "blend." As used in the production of champagne, cuvée is the specific blend of still wines used as a base...
February 15, 2011 
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cuvee close

A method of producing sparkling wines that is quicker than the Methode Champenoise where the secondary fermentation takes...
February 15, 2011 
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