The first fermentation during which the must is in contact with the grape skins. It is during this period that the wine obtains its color from the skins. It applies only to red wines.
Cuvée: Literally "blend." As used in the production of champagne, cuvée is the specific blend of still wines used as a base for champagne.
A method of producing sparkling wines that is quicker than the Methode Champenoise where the secondary fermentation takes place in a sealed tank rather than in a bottle.
A winery's most thoughtfully conceived, carefully crafted sparkling wine.