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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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coarse
Wines which have been fermented at high temperatures often possess an "off" flavor that some describe as being "vulgar."
February 14, 2011
0
cochylis
A disease that affects wine vines.
February 14, 2011
0
cold duck
There are two different schools of thought about where the term comes from. One says that Cold Duck was derived from the practice...
February 14, 2011
0
cold duck
There are two different schools of thought about where the term comes from. One says that Cold Duck was derived from the practice...
February 14, 2011
0
cold stabilization
This process helps ensure that finished wine will not form visible (though innocuous) crystals when stored at low temperatures...
February 14, 2011
0
colheita
In Portuguese, this term refers to the "Vintage year." It also describes a Wood Port of specific vintage.
February 14, 2011
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