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coarse

Wines which have been fermented at high temperatures often possess an "off" flavor that some describe as being "vulgar."
February 14, 2011 
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cochylis

A disease that affects wine vines.
February 14, 2011 
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cold duck

There are two different schools of thought about where the term comes from. One says that Cold Duck was derived from the practice...
February 14, 2011 
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cold duck

There are two different schools of thought about where the term comes from. One says that Cold Duck was derived from the practice...
February 14, 2011 
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cold stabilization

This process helps ensure that finished wine will not form visible (though innocuous) crystals when stored at low temperatures...
February 14, 2011 
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colheita

In Portuguese, this term refers to the "Vintage year." It also describes a Wood Port of specific vintage.
February 14, 2011 
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