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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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Bual
Bual is a rich, medium-sweet Madeira generally used as a dessert wine with fruits.
February 10, 2011
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Bud Break
The time in the spring when the vines show their first signs of growth following their winter dormancy is the bud break....
February 10, 2011
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Bukettereich
Bukettereich is a German term meaning "rich" applied to wines that have a pronounced or highly developed bouquet.
February 10, 2011
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Bulk Process
Bulk process is also known as "charmat" process. In champagne production, bulk process is a secondary fermentation which...
February 10, 2011
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Bung Hole
The opening in the side of a barrel for the wine to be moved in and out is the bung hole.
February 10, 2011
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Burgundy Wines
Burgundy wine is wine made in the Burgundy region in eastern France. The most famous wines produced here - those commonly...
February 10, 2011
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