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maceration

A process of extraction wherein grape juice is allowed to remain in contact with the grape skins and stems. This process...
February 17, 2011 
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mache

French for "chewy." This term is applied to wines that fill the mouth and have the depth of structure (heavy extraction will...
February 17, 2011 
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machefer

In the Libournais area of France this iron-rich hard pan is also known as "crasse de fer."
February 17, 2011 
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maderized

This term has the same meaning as oxidized. It is used for wines whose color has browned and whose flavors have dulled or become...
February 17, 2011 
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maduro

In Portugal, this term means mature and refers to wines which have been aged, either in barrel or bottle. Wines having this...
February 17, 2011 
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magnum

A bottle holding 1.5 litres or the equivalent of 2 standard bottles.
February 17, 2011 
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