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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ma Mc Me Mi Mo Mu
Mac Mad Mag Mal Man Mar

maderized

This term has the same meaning as oxidized. It is used for wines whose color has browned and whose flavors have dulled or become strawlike and brackish. This can occur due to exposure to air, winemaking flaws, or simply by too much age. At times the term...

February 17, 2011 
0

maduro

In Portugal, this term means mature and refers to wines which have been aged, either in barrel or bottle. Wines having this label generally have been produced following production standards normal to the industry. Often Portuguese wines so marked tend...

February 17, 2011 
0



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