• Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine
  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

color

February 14, 2011 
0


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ca Cc Ce Ch Ci Cl Co Cq Cr Cu
Coa Coc Col Com Con Coo Cop Cor Cos Cot Cou

The juice of all grapes is clear. The color of wine actually comes from the grape skins when they are left in contact with the juice during fermentation. The mixture of grape juice, pulp and skins is called “must.” During early fermentation, red wines derive their color, body, and other natural properties that determine the quality of the finished product from the must. Eventually, the pulp and skin is filtered away and discarded, leaving the wine juice.



Share On


Previous Article
colluvial deposits
Next Article
Colorado





Leave a Reply Cancel reply

You must be logged in to post a comment.



  • Search

  • Wine Videos

    • Popular Wine Varietals & Styles
    • Wine & Food Pairing
    • Exploring Wine Regions
    • Rare and Fine Wines
    • Wine Tasting with Pros
    • Winemaker Interviews
    • Tips & Other Topics
  • Recent Posts

    • Special Invitation To Wineries
    • A Glass Of Wine During A Pandemic
    • The 2017 Wine Lover’s Guide to a Kitchen Remodel
    • Austin Hope – The guy who will lasso the moon
    • Tips for Creating the Perfect Wine Tasting Party
    • Valentine’s Day Smart Dinners & Wine Pairings


  • Recent Posts

    • Special Invitation To Wineries March 3, 2021
    • A Glass Of Wine During A Pandemic December 3, 2020
    • The 2017 Wine Lover’s Guide to a Kitchen Remodel March 28, 2017

© Copyright 1994-2021 Wines.com. All Right Reserved.
Back to top
  • Wine Brands
  • Sitemap
  • Privacy
  • Contact