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claret

A word originating in England from the French "clairet" used for the light and fruity red wines or rosés of Bordeaux and Burgundy....
February 14, 2011 
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clarete

A Spanish term for "light red" or "dark rosé."
February 14, 2011 
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clarity

The appearance of wine in the glass. Wine should be crystal clear with white wines taking on a golden color as they age and red wines...
February 14, 2011 
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Clarksburg District

The Clarksburg district, in the heart of California's Delta Area, is fast becoming one of the new premier viticultural regions...
February 14, 2011 
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classified growths – 1855

The official classification of 1855 was an attempt on the part of the winemakers of France's Bordeaux region to inform the public...
February 14, 2011 
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clay

An agrillaceous soil that is fine-grained, tends to be acidic, and offers poor drainage. By itself it offers a hostile environment...
February 14, 2011 
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