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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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Arenas
The Spanish term for the sandy soils commonly found in the Jerez sherry vineyards in Spain.
February 8, 2011
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Argillaceous Soils
Argillaceous soils are "sedimentary" soils including clay, shale, mudstone, siltsone, marl, and others.
February 8, 2011
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Armagnac
The second-most famous brandy in the world is produced in the southwest corner of France. Armagnac is made in special stills...
February 8, 2011
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Aroma
The aroma is the smell of a wine, both in the glass or bottle which is generally considered to be the fragrance associated...
February 8, 2011
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Arriére-gout
Arriére-gout is French for "aftertaste." The continuation of taste that remains in the mouth after the wine has passed the palate.
February 8, 2011
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Arroba
An arroba is a Spanish wine measure that holds the equivalent of 16 2/3 litres (4.4 gallons).
February 8, 2011
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