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Auslese

Auslese is German for "selected." The third level of the "QmP" or "Qualitätswein mit Prädikat" - Quality wine with special...
February 9, 2011 
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Auslese Yeast

The special yeast used in Auslese wines.
February 9, 2011 
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Austere

Austere is a tasting term which is generally applied to wines that are hard or unyielding in the sense that they are difficult...
February 9, 2011 
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Autolysis

Autolysis is the microbiological event that occurs during "sur lie" aging. After several months of aging, enzymatic changes...
February 9, 2011 
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Autolyzed Yeast

Autolyzed yeast nutrient is used to facilitate fermentation in wine.
February 9, 2011 
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