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Ab Ac Ad Ae Af Ag Ah Al Am An Ap Aq Ar As At Au Av
Aca Ace Aci Act

Acacia (Gum Arabic)

Gum arabic, also known as gum acacia, chaar gund or char goond, is a natural gum made of hardened sap taken from two species...
February 8, 2011 
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Acetaldehyde

This is the main aldehyde which is present in all wines (especially Sherry). It can be an important part of the bouquet of lighter,...
February 8, 2011 
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Acetic

Acetic The smell or taste of vinegar. This often occurs in wines which have been opened or not handled correctly.
February 8, 2011 

Acetification

The process whereby acetic acid is produced in wine. Visit the Wines.com Wineboard Forums for more discussion on wine related...
February 8, 2011 
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Acetobacter

A bacteria which is commonly found in vinegar and can cause the production of acetic acid in wines (acetification). Search...
February 8, 2011 
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Acid

This is an essential component for the life, vitality, and balance of all wines. Acids form the basis of a wine's tartness....
February 8, 2011 
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