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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ab Ac Ad Ae Af Ag Ah Al Am An Ap Aq Ar As At Au Av
Asc Ass Ast Asz

Asciato

Asciato is Italian for "dry."
February 8, 2011 
0

Ascorbic Acid

Ascorbic acid is a sugar acid with antioxidant properties. Its appearance is white to light-yellow crystals or powder, and it is water-soluble....
February 8, 2011 
0

Assemblage

Defined as an artistic process in which a three-dimensional artistic composition is made from putting together found objects,...
February 9, 2011 
0

Astringence

Astringence is the drying or puckering sensation noticeable in the mouth attributable to the tannins and acids found in some...
February 9, 2011 
0

Astringent

The drying or puckering sensation noticeable in the mouth attributable to the tannins and acids found in some wines.
February 9, 2011 
0

Aszu

Aszu is the world-famous Tokaji wine that is proudly cited in the Hungarian national anthem. It is the sweet, topaz-colored...
February 9, 2011 
0


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