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mulled wine

February 17, 2011 
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ma Mc Me Mi Mo Mu
Mud Mul Mur Mus Mut

Wine which has been sweetened and heated. It is a common practice to add various spices and/or herbs to mulled wines (e.g. cinnamon, nutmeg, cloves, woodruff, etc.). At times an egg can also be added to thicken the mixture.






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