German for “late gathered” or “late harvest”. The second category in the Qualitätswein mit Pr&aum;dikat (QmP) scale. Generally sweeter than kabinett designated wines, this designation is given to wines having superior quality. The grapes used to make spätlese wines are harvested no less than 7 days following the normal harvest. Spätlese wines tend to be more concentrated and intense in flavor.
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sparkling wine
A wine having bubbles created by natural fermentation. All champagnes are sparkling wines, but not all sparkling wines are champagnes.-
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