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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
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Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Sa Sc Se Sh Si Sl Sm So Sp St Su Sw Sy
Sul Sup Sur

sulfites

According to Dr. Herbert Kaufman, a member of the Medical Board of AWARE (American Wine Alliance for Research and Education)...
February 18, 2011 
0

sulphur

Long an important part of the wine growing trade, sulphur is used as a cleansing agent in barrels, as a fumigant, and as an anti-fungal...
February 18, 2011 
0

Super Tuscan

The term "Super Tuscan" describes any Tuscan red wine that does not adhere to traditional blending laws for the region. For example,...
February 18, 2011 
0

superiore

On Italian labels this term is used to designate wines that aged in cask for one year.
February 18, 2011 
0

sur lee

see Sur Lie
February 18, 2011 
0

sur lie

From the French, "on the lees." The "lies" or "lees" are the residues of yeast fermentation which are deposited at the bottom...
February 18, 2011 
0


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