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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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sulfites
According to Dr. Herbert Kaufman, a member of the Medical Board of AWARE (American Wine Alliance for Research and Education)...
February 18, 2011
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sulphur
Long an important part of the wine growing trade, sulphur is used as a cleansing agent in barrels, as a fumigant, and as an anti-fungal...
February 18, 2011
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Super Tuscan
The term "Super Tuscan" describes any Tuscan red wine that does not adhere to traditional blending laws for the region. For example,...
February 18, 2011
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superiore
On Italian labels this term is used to designate wines that aged in cask for one year.
February 18, 2011
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sur lee
see Sur Lie
February 18, 2011
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sur lie
From the French, "on the lees." The "lies" or "lees" are the residues of yeast fermentation which are deposited at the bottom...
February 18, 2011
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