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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Sa Sc Se Sh Si Sl Sm So Sp St Su Sw Sy
Sti Sto Str Stu

still wine

A wine having no effervescence (bubbles).
February 18, 2011 
0

storing temperature

The classic storage temperature is 55 degrees F. This came from the time when high quality wine was routinely stored for 20 more...
February 18, 2011 
0

straw wines

This is wine from grapes which having been picked at their optimum level of maturity are dried on straw mats in the sun or are hung...
February 18, 2011 
0

stuck

The stück is a traditional cask commonly found in the Rhine region of Germany and can hold the equivalent of 317 US gallons...
February 18, 2011 
0

stuck wine

A wine which did not complete fermentation (i.e., fermentation stopped before all of the sugar had been converted to alcohol).
February 18, 2011 
0


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