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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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still wine
A wine having no effervescence (bubbles).
February 18, 2011
0
storing temperature
The classic storage temperature is 55 degrees F. This came from the time when high quality wine was routinely stored for 20 more...
February 18, 2011
0
straw wines
This is wine from grapes which having been picked at their optimum level of maturity are dried on straw mats in the sun or are hung...
February 18, 2011
0
stuck
The stück is a traditional cask commonly found in the Rhine region of Germany and can hold the equivalent of 317 US gallons...
February 18, 2011
0
stuck wine
A wine which did not complete fermentation (i.e., fermentation stopped before all of the sugar had been converted to alcohol).
February 18, 2011
0