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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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calcareous soil
These soils due to their high levels of calcium and magnesium carbonates produce grapes with high acid levels due to their...
February 10, 2011
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calcium carbonate
Used to reduce excess natural acids, it can also be used in cold stabilization as a fining agent.
February 10, 2011
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calcium sulfate
Used to lower pH in the production of Sherry (also known as gypsum).
February 14, 2011
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calories per ounce
The following are the approximate caloric values per ounce of wines available in the United States. WINE CALORIES PER OUNCE...
February 14, 2011
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