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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ca Cc Ce Ch Ci Cl Co Cq Cr Cu
Cab Cal Can Cap Car Cas Cau Cav

calcareous soil

These soils due to their high levels of calcium and magnesium carbonates produce grapes with high acid levels due to their...
February 10, 2011 
0

calcium carbonate

Used to reduce excess natural acids, it can also be used in cold stabilization as a fining agent.
February 10, 2011 
0

calcium sulfate

Used to lower pH in the production of Sherry (also known as gypsum).
February 14, 2011 
0

calories per ounce

The following are the approximate caloric values per ounce of wines available in the United States. WINE CALORIES PER OUNCE...
February 14, 2011 
0


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