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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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Wine Encyclopedia
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Ammonium Carbonate
Ammonium carbonate is a yeast nutrient used to facilitate fermentation in wine.
February 8, 2011
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Ammonium Phosphate
Both mono- and dibasic Ammonium Phosphate are yeast nutrients used in the production of sparkling wines to start secondary...
February 8, 2011
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Amontillado
Amontillado is a nutty, hazelnut colored aged type of Spanish dry sherry.
February 8, 2011
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Amoroso
Spanish term for a medium-dry sherry.
February 8, 2011
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Ampelidaceae
Ampelidaceae is the Latin name for the botanical family of grapevines. The Ampelidaceae family includes members like the Virginia...
February 8, 2011
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Ampelography
Ampelography is the field of botany concerned with the identification and classification of grapevines, Vitis spp. Traditionally...
February 8, 2011
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