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Wine Encyclopedia

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Ab Ac Ad Ae Af Ag Ah Al Am An Ap Aq Ar As At Au Av
Ama Amb Ame Amm Amo Amp

Ammonium Carbonate

Ammonium carbonate is a yeast nutrient used to facilitate fermentation in wine.
February 8, 2011 
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Ammonium Phosphate

Both mono- and dibasic Ammonium Phosphate are yeast nutrients used in the production of sparkling wines to start secondary...
February 8, 2011 
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Amontillado

Amontillado is a nutty, hazelnut colored aged type of Spanish dry sherry.
February 8, 2011 
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Amoroso

Spanish term for a medium-dry sherry.
February 8, 2011 
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Ampelidaceae

Ampelidaceae is the Latin name for the botanical family of grapevines. The Ampelidaceae family includes members like the Virginia...
February 8, 2011 
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Ampelography

Ampelography is the field of botany concerned with the identification and classification of grapevines, Vitis spp. Traditionally...
February 8, 2011 
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