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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 8

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ab Ac Ad Ae Af Ag Ah Al Am An Ap Aq Ar As At Au Av

Anada

Anada is Spanish for "wine of one vintage".

February 8, 2011 
0

Anbaugebiet

Anbaugebiet is the collective term for the 13 wine growing regions in Germany.

February 8, 2011 
0

Ancient Method

Also known as "whole berry fermentation," the ancient method process uses whole grape clusters rather than crushed grapes during fermentation. The result is wines that possess an intensified berry flavor.

February 8, 2011 
0

Anderson Valley

Anderson Valley, located less than 100 miles north of San Francisco, is an area blessed by a temperate cool coastal climate. Classified in viticultural terms as a Region I growing area, this designates it as the coolest climate in which grapes may be commercially...

February 8, 2011 
0

Ansprechend

German for "attractive or engaging."

February 8, 2011 
0

AP Nummer

In Germany, the Amtliche Prufnummer is a registry number that appears on labels that indicates the wine as having been tasted and passing the requirements of its designation.

February 8, 2011 
0


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