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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 6

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ab Ac Ad Ae Af Ag Ah Al Am An Ap Aq Ar As At Au Av

Amabile

Amabile is an Italian term to describe a wine that is pleasing and often sweet, or "semi-sweet".

February 8, 2011 
0

Amador County

Soon after the arrival of the gold-seeking forty-niners along the western slope of the Sierra Nevada mountains, grape growing and wine making started in Amador County, in large part owing to the traditions brought by emigrants of Italian descent. During...

February 8, 2011 
0

Amaro

Amaro is an Italian word to describe wine as being "bitter" or "very dry."

February 8, 2011 
0

Amarone

Amarone is a dry Italian red wine made from raisinized grapes that have been dried on racks. Some liken it to a lighter form of Port.

February 8, 2011 
0

Amber

Amber is the color taken on by white wines which have been bottle aged for a long time or have oxidized.

February 8, 2011 
0

Amertume

Amertume is the French word to describe "bitter" wines.

February 8, 2011 
0


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