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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 5

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ab Ac Ad Ae Af Ag Ah Al Am An Ap Aq Ar As At Au Av

Alembic

Alembic is derived from a French term used for a "still". See also Alambic.

February 8, 2011 
0

Alentjo

The immense southern Portuguese province of Alentejo stretches from the Atlantic to the Spanish border for much of its length and occupies almost a third of Portugal. There are three main wine growing areas; Beja and Vidigueira south of the ancient walled...

February 8, 2011 
0

Alexander Valley

Located in Sonoma County, California, this is a broad inland corridor extending from Cloverdale in the north, south to Healdsburg. The Russian River runs through the center of the valley along a wide, shallow bed, rising during the rainy season to spread...

February 8, 2011 
0

Algarvina Almondina

An intense almond liqueur which comes from almond trees grown on the hills above Portugal's southern Algarve coast. This taste treat is attributed to a Moorish ruler, who wanted to create a "snow" of white blossoms every February for his homesick northern...

February 8, 2011 
0

Alluvial Deposits

A combination of highly fertile silt, sand and gravel soils which have been deposited by rivers.

February 8, 2011 
0

Alt

German for "old", alt refers to the "old-fashioned" method of brewing with ale yeasts and dark malts, from before lager yeasts and pale malts were available.

February 8, 2011 
0


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