California certified organic farmers (CCOF) is an organization formed to promote natural foods and farming without the use of potentially harmful synthetic fertilizers, herbicides, or pesticides. CCOF growers achieve insect and weed control by careful timing of agricultural practices and using beneficial predators, natural sprays, scientific soil analysis, and composting. All strive to maintain a healthy soil – the prerequisite for healthy plants.
To certify a farm under CCOF and California Organic Food Act (section 26569.11 of the California Health and Safety Code), growers must follow a rigorous soil analysis and fertility program. The CCOF seal is your guarantee of a pure, naturally grown product.
CCOF
February 14, 2011
0
-
Recent Posts
- Special Invitation To Wineries March 3, 2021
- A Glass Of Wine During A Pandemic December 3, 2020
- The 2017 Wine Lover’s Guide to a Kitchen Remodel March 28, 2017
© Copyright 1994-2021 Wines.com. All Right Reserved.
Back to top