Select Cluster (also known as Select Late Harvest, Auslese, and Beerenauslese) wines have a minimum sugar at harvest of 28.0 Brix. The residual sugar is usually over 11.5% by weight. Select Late Harvest wines are made only from grapes affected with Botrytis (Noble Rot).
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When the Treaty of Versailles prohibited all European countries but France from using the term Champagne for sparkling wines,...-
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