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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Sa Sc Se Sh Si Sl Sm So Sp St Su Sw Sy
Sec See Sek Sel Ser Sev

sercial

A pale, dry, nutty Madeira generally used as an aperitif.
February 18, 2011 
0

serving temperature

The Chill Factor - Red or White What's Right? While many people are aware of the red wine for red meat and white wine for fish...
February 18, 2011 

serving wine

Regardless of anything else you might hear, keep this one idea in mind: it is best not to reject the rules but rather to prove...
February 18, 2011 
0

servir frais

French for "serve chilled."
February 18, 2011 
0


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