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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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sercial
A pale, dry, nutty Madeira generally used as an aperitif.
February 18, 2011
0
serving temperature
The Chill Factor - Red or White What's Right? While many people are aware of the red wine for red meat and white wine for fish...
February 18, 2011
serving wine
Regardless of anything else you might hear, keep this one idea in mind: it is best not to reject the rules but rather to prove...
February 18, 2011
0
servir frais
French for "serve chilled."
February 18, 2011
0