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veloute

February 18, 2011 
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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
V. Va Vd Ve Vi Vo Vp Vq
Veg Vel Ven Ver

French for “velvet.” This term is applied to wines that have this texture in the mouth.






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 In Portugal this term is applied to wines that have been aged for no less than 3 years (for red) or two years (for white)....