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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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vegetal
Herbal, grassy or vegetable aromas and flavors (often used to describe Sauvignon (Fume) Blanc. When used in conjunction with...
February 18, 2011
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velho
In Portugal this term is applied to wines that have been aged for no less than 3 years (for red) or two years (for white)....
February 18, 2011
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veloute
French for "velvet." This term is applied to wines that have this texture in the mouth.
February 18, 2011
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vendange
French term for "harvest," or "picking grapes."
February 18, 2011
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veraison
The stage where grapes stop their slow ripening process of cell division and begin to grow rapidly through the enlargement...
February 18, 2011
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verjus
French term for the "green juice" of unripe grapes.
February 18, 2011
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