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vignoble

French for "vineyard." The term also implies not only the grapes but the entire microclimate found in a specific vineyard....
February 18, 2011 
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vigorous

The early stages that red wines go through when they first are bottled.
February 18, 2011 
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vin bourru

A French term for young wines which have not completed their fermentation. The term actually is derived from the "blubbering"...
February 18, 2011 
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vin cuit

French term for wines that taste cooked as a result of being made from concentrate or being heated (this practice reduces...
February 18, 2011 
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vin de coule

This is a French term for wine from the first pressing.
February 18, 2011 
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vin du pays

"Vin du Pays" is French for "Wine of the Countryside" and in and of itself has no official meaning.
February 18, 2011 
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