shut-in

February 18, 2011 
0


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Sa Sc Se Sh Si Sl Sm So Sp St Su Sw Sy
Sha She Sho Shu

A term used to describe wines in which the aroma has yet to develop fully but that have enough to indicate the possibility of further bouquet development.



Previous Article
short
Next Article
silica gel




Leave a Reply