• Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine
  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

puncheon

February 18, 2011 
1


A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Pa Pe Pf Ph Pi Po Pr Pu Pv
Pul Pun

An oak barrel (cask) that is of a particular size ranging from 70-100 gallons. This large barrel is used by many of the estates of the Cote D’Or Burgundy region of France. The belief is that when dealing with a wine of high acidities, high alcohols, and strength of pH, the use of these larger sized barrels allows stronger and stricter controls in the development of a wine due to the increase in the inner barrel surface to wine ratio.



Share On


Previous Article
pulcianello
Next Article
punching the cap





1 Comment
MmmmmMonastrell Monday!  « The Wine Student
onMay 22, 2017

Log in to reply to this


[…] Monastrell is hand-picked (by Keenan himself), sorted, submerged cap fermented and puncheon aged for 18 months. Puncheon is an extra large oak barrel (70-100 gallons). The larger size allows […]



Leave a Reply Cancel reply

You must be logged in to post a comment.



  • Search

  • Wine Videos

    • Popular Wine Varietals & Styles
    • Wine & Food Pairing
    • Exploring Wine Regions
    • Rare and Fine Wines
    • Wine Tasting with Pros
    • Winemaker Interviews
    • Tips & Other Topics
  • Recent Posts

    • National Wine Day
    • Special Invitation To Wineries
    • A Glass Of Wine During A Pandemic
    • The 2017 Wine Lover’s Guide to a Kitchen Remodel
    • Austin Hope – The guy who will lasso the moon
    • Tips for Creating the Perfect Wine Tasting Party


  • Recent Posts

    • National Wine Day May 26, 2023
    • Special Invitation To Wineries March 3, 2021
    • A Glass Of Wine During A Pandemic December 3, 2020

© Copyright 1994-2021 Wines.com. All Right Reserved.
Back to top
  • Wine Brands
  • Sitemap
  • Privacy
  • Contact