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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Pa Pe Pf Ph Pi Po Pr Pu Pv
Pen Pep Per Pet

Pennsylvania

The rich, fertile farmlands of Pennsylvania have long produced bountiful harvests. Since our nation's beginnings, Pennsylvania has served as the birthplace of America's grape and wine heritage. The first commercially successful vineyard was located in Spring...

February 18, 2011 
0

pepper

The aroma of green peppers.

February 18, 2011 
0

perlant

A very low level of effervescence below those of cremant and petillant.

February 18, 2011 
0

perlite

A fine, powdery substance that has properties similar to those found in diatomaceous earth.

February 18, 2011 
0

perlwein

In Germany, Perlweins are a red or white wine that has a slight spritz (sparkle). This is often achieved through the addition of carbon dioxide.

February 18, 2011 
0

petillance

This term relates to the presence of small amounts of carbon dioxide gas in the wine (this is sometimes called sparkle or spritz). Some winemakers feel that sparkle gives a wine a freshness.

February 18, 2011 
0


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