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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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Pennsylvania
The rich, fertile farmlands of Pennsylvania have long produced bountiful harvests. Since our nation's beginnings, Pennsylvania...
February 18, 2011
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pepper
The aroma of green peppers.
February 18, 2011
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perlant
A very low level of effervescence below those of cremant and petillant.
February 18, 2011
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perlite
A fine, powdery substance that has properties similar to those found in diatomaceous earth.
February 18, 2011
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perlwein
In Germany, Perlweins are a red or white wine that has a slight spritz (sparkle). This is often achieved through the addition...
February 18, 2011
0
petillance
This term relates to the presence of small amounts of carbon dioxide gas in the wine (this is sometimes called sparkle or spritz)....
February 18, 2011
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