A pale, dry, nutty Madeira generally used as an aperitif.
The Chill Factor - Red or White What's Right? While many people are aware of the red wine for red meat and white wine for fish and fowl rule (one that is open for wider interpretation these days), the proper temperature to serve wines at is more a mystery...
Regardless of anything else you might hear, keep this one idea in mind: it is best not to reject the rules but rather to prove them for yourself and to test them against your own experiments. The most important rule, when choosing a wine for any purpose...