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  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 2

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Sa Sc Se Sh Si Sl Sm So Sp St Su Sw Sy
Sec See Sek Sel Ser Sev

select cluster

Select Cluster (also known as Select Late Harvest, Auslese, and Beerenauslese) wines have a minimum sugar at harvest of 28.0 Brix. The residual sugar is usually over 11.5% by weight. Select Late Harvest wines are made only from grapes affected with Botrytis...

February 18, 2011 
0

select late harvest

Select Late Harvest (also known as Select Cluster Harvest, Auslese, and Beerenauslese) wines have a minimum sugar at harvest of 28.0 Brix. The residual sugar is usually over 11.5% by weight. Select Late Harvest wines are made only from grapes affected...

February 18, 2011 
0

selecting the wine glass

Right from the beginning, it should be understood that there is no such thing as "THE ONE CORRECT GLASS FOR ALL OCCASIONS." Having said that, it can be said that there are many types of glasses, each of which have their proponents and advocates. And,...

February 18, 2011 
0

sercial

A pale, dry, nutty Madeira generally used as an aperitif.

February 18, 2011 
0

serving temperature

The Chill Factor - Red or White What's Right? While many people are aware of the red wine for red meat and white wine for fish and fowl rule (one that is open for wider interpretation these days), the proper temperature to serve wines at is more a mystery...

February 18, 2011 

serving wine

Regardless of anything else you might hear, keep this one idea in mind: it is best not to reject the rules but rather to prove them for yourself and to test them against your own experiments. The most important rule, when choosing a wine for any purpose...

February 18, 2011 
0


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