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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 5

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ma Mc Me Mi Mo Mu

mead

One of the world's oldest beverages, mead is the nectar of the ancients. From Scandinavia, Gaul, Teutonic Europe, and Greece, this popular honey wine reigned supreme until the late Middle Ages. Mead is produced by fermenting a mixture of honey and other...

February 17, 2011 
0

mellow

A softness which comes about through the careful aging of a wine and the marriage of all its components.

February 17, 2011 
0

mercaptans

Any sulfur-containing organic compounds.

February 17, 2011 
0

meritage

Meritage is a term used for both red and white American wines that are produced by blending traditional Bordeaux grape varietals. Created by an association of vintners to help consumers understand blended wines. Meritage is defined as: - A wine blended...

February 17, 2011 
0

Merlot

Merlot is a red wine grape that is used as both a blending grape and for varietal wines. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot...

February 7, 2011 
0

Merlot

Merlot is a red wine grape that is used as both a blending grape and for varietal wines. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot...

February 24, 2013 


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