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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 2

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Ga Ge Gl Go Gr Gu Gy
Gra Gre Gri Gro Gru

granite

A very hard rock that is rich in minerals. It is prized for its ability to warm quickly and hold that heat. Its high pH is seen as an advantage in the production of grapes varietals having high natural acid levels (e.g. the Gamay grape).

February 16, 2011 
0

grappa

Grappa is a distilled spirit made from pomace, the compacted mass of grape skins, seeds, and stems left in the press when the juice has been extracted. The pomace is mixed with water and fermented into a "wash" that is subsequently distilled. Grappa is closely...

February 16, 2011 
0


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