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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Fa Fe Fi Fl Fo Fr Fu
Fla Fli Flo Flu

flagon

An ancient type of wine container.

February 16, 2011 
0

flask

A flat sided wine container that generally holds between 8 and 32 ounces.

February 16, 2011 
0

flint

A siliceous (having high levels of silica) rock that is prized for its ability when present in soils to store and reflect heat.

February 16, 2011 
0

flinty

A sharp, sometimes metallic tang, or a cold, austere perfume, which is sometimes noticed in very dry white wines. The wines of the upper Loire in France (Sancerre and Pouilly Fumé) and drier wines from Germany's Moselle sometimes display this characteristic.

February 16, 2011 
0

Florida

As the southern-most state in the continental United States, Florida's climate ranges from temperate in the north to subtropical in the south. The large bodies of water surrounding the state moderate the weather. Ocean breezes keep air fresh and hold...

February 16, 2011 
0

flower

In the Jerez region of Spain, it is common to find a film on the surface of wines which are being made into sherry. This is caused by yeast that multiply at very high rates. This yeast gives sherry its distinctive nutty flavor.

February 16, 2011 
0


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