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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home Encyclopedia

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Fa Fe Fi Fl Fo Fr Fu
Fei Fer Fet

fein

German for "fine."

February 16, 2011 
0

feine

German for "very fine."

February 16, 2011 
0

feinste

German for "finest."

February 16, 2011 
0

feints

In distillation the feints are the initial and final parts of the process. Sometimes called "heads and tails."

February 16, 2011 
0

ferme

French for "firm" or "full."

February 16, 2011 
0

fermentation

The biochemical process by which enzymes secreted by yeast cells covert sugar molecules into almost equal parts of alcohol and carbonic gas (carbon dioxide). This specifically refers to the time when grape juice ("must") becomes wine.

February 16, 2011 
0


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