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food pairings

Guidelines to Wine and Food Pairings (courtesy of Jordan Vineyard & Winery, Healdsburg, California) Harmony and Balance: One...
February 16, 2011 
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fort

In France, a term meaning "strong." It means that there is a high level of alcohol.
February 16, 2011 
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fortified wines

Wines which have had their alcohol content raised to the 17 to 24 percent level through the addition of grape brandy or neutral...
February 16, 2011 
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foudre

A large cask which is used to store wine in France.
February 16, 2011 
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foulage

The term applied to the (old) tradition of stomping grapes with the feet. The purpose of foulage was to break the skins of the grapes...
February 16, 2011 
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foxiness

A very forward grapey flavor found most often in wines made from labrusca grapes commonly grown in the eastern United States.
February 16, 2011 
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