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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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food pairings
Guidelines to Wine and Food Pairings (courtesy of Jordan Vineyard & Winery, Healdsburg, California) Harmony and Balance: One...
February 16, 2011
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fort
In France, a term meaning "strong." It means that there is a high level of alcohol.
February 16, 2011
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fortified wines
Wines which have had their alcohol content raised to the 17 to 24 percent level through the addition of grape brandy or neutral...
February 16, 2011
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foudre
A large cask which is used to store wine in France.
February 16, 2011
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foulage
The term applied to the (old) tradition of stomping grapes with the feet. The purpose of foulage was to break the skins of the grapes...
February 16, 2011
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foxiness
A very forward grapey flavor found most often in wines made from labrusca grapes commonly grown in the eastern United States.
February 16, 2011
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