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Home
BUY WINE
Wines A-Z
Wines A-Z
Wine Names & Pronunciation Guide
Wine Brands
Spanish Wine Terms
Popular Red Wines
Cabernet Sauvignon
Merlot
More on Merlot
Pinot Noir/Red Burgundy
More on Pinot Noir
Syrah/Shiraz
Malbec
Zinfandel
Tempranillo
Popular White Wines
How White Wine Is Made
Champagne and Sparkling Wines
Popular Sweet Wines
White Zinfandel
Napa Valley Wine
Videos
Wine Varietals & Styles
Wine & Food Pairings
Videos: Wine Regions
Rare and Fine Wines
Winemaker Interviews
Tips & Other Topics
Blog
Forums
Encyclopedia
FAQ
Wine Tasting
Wine Storage
Sulfite Free Wine
Sweet Wine
Leftover Wine
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ferme
French for "firm" or "full."
February 16, 2011
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fermentation
The biochemical process by which enzymes secreted by yeast cells covert sugar molecules into almost equal parts of alcohol...
February 16, 2011
0
fermented in the bottle
This phrase found on the bottles of some sparkling wines indicates that the "transfer" process was used. The sparkling wine...
February 16, 2011
0
ferrocyanide compounds
Chemicals used to remove unacceptable levels of trace metals, mercaptans, or sulfides from wines.
February 16, 2011
0
ferrous sulfate
A chemical used to clarify and stabilize wines.
February 16, 2011
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ferrunginous clay
A type of clay that is rich in iron deposits.
February 16, 2011
0