February 16, 2011
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French for "firm" or "full."
The biochemical process by which enzymes secreted by yeast cells covert sugar molecules into almost equal parts of alcohol...
February 16, 2011
This phrase found on the bottles of some sparkling wines indicates that the "transfer" process was used. The sparkling wine...
February 16, 2011
Chemicals used to remove unacceptable levels of trace metals, mercaptans, or sulfides from wines.
February 16, 2011
A chemical used to clarify and stabilize wines.
February 16, 2011
A type of clay that is rich in iron deposits.
February 16, 2011