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  • Home
  • BUY WINE
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Wine Brands
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Blog
  • Forums
  • Encyclopedia
  • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

Home EncyclopediaPage 8

Wine Encyclopedia

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Fa Fe Fi Fl Fo Fr Fu

franc

In French, this term refers to a clean, or natural taste.

February 16, 2011 
0

Franken

Prior to reunification, Franken was the most eastern of Germany's wine producing regions. It is situated on the hilly slopes found around the Main River. The city of Würzburg is the main city of the region and home of the famous Stein vineyard from which...

February 16, 2011 
0

fresh

A sprightly flavor resulting from the youthful acidity in white and young red wines.

February 16, 2011 
0

frisch

German for fresh or sprightly.

February 16, 2011 
0

frizzante

Frizzante is Italian for "semi-sparkling" and is a term used to designate a unique, fruity, and refreshingly low alcohol, semi-sparkling wine. Frizzantes are produced differently from Methodé Champenoise or Charmant processed champagnes. The spritz is attained...

February 16, 2011 
0

fruity

A ripe fruit-like (plums, apples, peaches, pineapple, lemon, etc.) taste, aroma or bouquet.

February 16, 2011 
0


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