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Wine Encyclopedia

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ferrous sulfate

A chemical used to clarify and stabilize wines.
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ferrunginous clay

A type of clay that is rich in iron deposits.
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fett

Literally German for "fat", the term also means "full" or "big."
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fiasco

This raffia-covered flask is used for the bottling of Chianti, Orvieto, and other Italian wines.
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filtration

The process of removing particulates from wine by passing them through very fine mesh (filters). This practice, though common,...
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finage

In France, the term is applied to all of the vineyards in a specific sub-district.
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